Cockroaches are medium to large insects with flat bodies, long antennae, and prominent pronotum. They have three life stages: egg, nymph, and adult. Nocturnal and scavengers, they can survive on almost any food, including non-food items like glue and soap. Cockroaches carry human pathogens like Salmonella and E. coli, potentially causing food poisoning or diarrhea
Common Cockroach species
- American Cockroach (Periplaneta americana)
- Largest cockroach species (1.5–2 inches)
- Prefers fermenting foods like beer-soaked bread
- Found mainly in basements and ground floors
- Can produce over 800 offspring annually
- German Cockroach (Blattella germanica)
- Small (1/2 inch), light brown with dark streaks
- Found in kitchens and bathrooms, near plumbing
- Female carries eggs and produces 30-50 eggs per cycle
- Brown Banded Cockroach (Supella longipalpa)
- Similar in size and color to German cockroach
- Prefers starchy foods like glue, commonly found in offices
- Capable of producing over 600 offspring annually
- Oriental Cockroach (Blatta orientalis)
- 1-1.25 inches, dark brown to black
- Found in damp environments like basements and sewers
- Known for strong odor and dirty habits
signs of infestation
- Cockroach Carcasses, live sightings and skin casings
- Egg Cases (ootheca), droppings and parts of cockroaches
health risks of cockroaches
- Spread bacteria such as Salmonella and E.coli
- Can trigger allergies as asthma, especially in children
- Potential diseases: Salmonellosis, Typhoid Fever, Plague, Gastroenteritis and more
cockroach control
Cockroach infestations are tough to eliminate due to their ability to hide, breed quickly, and develop pesticide resistance. They spread germs rapidly and contaminate food. Effective control requires specialized equipment and knowledge. If you suspect an infestation, contact us immediately-cockroaches are difficult to find, and their eggs resist most over-the-counter treatments.
